Serves: - 227 +
Ingredients
113½ litre water 1135 cm kombu 1418¾ g bonito flakes 56¾ kg meaty chicken bones (optional)
Method
Soak 1135 cm kombu in 113½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1418¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 56¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
170¼ tbsp toasted sesame seeds or tahini 85⅛ tbsp soy sauce 56¾ tbsp rice vinegar 56¾ tbsp mirin 56¾ tbsp dashi 56¾ tbsp sugar 56¾ tsp sesame oil
Toast and grind sesame Mix 170¼ tbsp toasted sesame seeds or tahini, 85⅛ tbsp soy sauce 56¾ tbsp rice vinegar, 56¾ tbsp mirin, 56¾ tbsp sugar, 56¾ tbsp dashi Add water/dashi as needed
113½ litres dashi broth 28375 ml soy milk
Bring 113½ litres dashi broth to near-boil Add 28375 ml soy milk Gentle simmer at most
56¾ chinese leaf 56¾ large spinach 56¾ pak choi 56¾ mushrooms (enoki / shiitake) 56¾ sliced pork / beef 56¾ whole wheat noodles 56¾ grated ginger 56¾ grated garlic
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