Serves: - 5 +
Ingredients
2½ litre water 25 cm kombu 31¼ g bonito flakes 1¼ kg meaty chicken bones (optional)
Method
Soak 25 cm kombu in 2½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 31¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 1¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3¾ tbsp toasted sesame seeds or tahini 1⅞ tbsp soy sauce 1¼ tbsp rice vinegar 1¼ tbsp mirin 1¼ tbsp dashi 1¼ tbsp sugar 1¼ tsp sesame oil
Toast and grind sesame Mix 3¾ tbsp toasted sesame seeds or tahini, 1⅞ tbsp soy sauce 1¼ tbsp rice vinegar, 1¼ tbsp mirin, 1¼ tbsp sugar, 1¼ tbsp dashi Add water/dashi as needed
2½ litres dashi broth 625 ml soy milk
Bring 2½ litres dashi broth to near-boil Add 625 ml soy milk Gentle simmer at most
1¼ chinese leaf 1¼ large spinach 1¼ pak choi 1¼ mushrooms (enoki / shiitake) 1¼ sliced pork / beef 1¼ whole wheat noodles 1¼ grated ginger 1¼ grated garlic
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