Serves: - 6 +
Ingredients
3 litre water 30 cm kombu 37½ g bonito flakes 1½ kg meaty chicken bones (optional)
Method
Soak 30 cm kombu in 3 litre water (30-60 mins) Bring to near-boil, remove kombu Add 37½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 1½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4½ tbsp toasted sesame seeds or tahini 2¼ tbsp soy sauce 1½ tbsp rice vinegar 1½ tbsp mirin 1½ tbsp dashi 1½ tbsp sugar 1½ tsp sesame oil
Toast and grind sesame Mix 4½ tbsp toasted sesame seeds or tahini, 2¼ tbsp soy sauce 1½ tbsp rice vinegar, 1½ tbsp mirin, 1½ tbsp sugar, 1½ tbsp dashi Add water/dashi as needed
3 litres dashi broth 750 ml soy milk
Bring 3 litres dashi broth to near-boil Add 750 ml soy milk Gentle simmer at most
1½ chinese leaf 1½ large spinach 1½ pak choi 1½ mushrooms (enoki / shiitake) 1½ sliced pork / beef 1½ whole wheat noodles 1½ grated ginger 1½ grated garlic
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