Link: theguardian.com
Serves: - 1002 +
Ingredients
501 long cucumber 1002 cloves garlic, pressed 751½ tbsp black vinegar 1002 tsp light soy sauce 501 tbsp tahini 501 tsp sesame oil 501 pinch sugar 501 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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