Link: theguardian.com
Serves: - 1001 +
Ingredients
500½ long cucumber 1001 cloves garlic, pressed 750¾ tbsp black vinegar 1001 tsp light soy sauce 500½ tbsp tahini 500½ tsp sesame oil 500½ pinch sugar 500½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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