Link: theguardian.com
Serves: - 1004 +
Ingredients
502 long cucumber 1004 cloves garlic, pressed 753 tbsp black vinegar 1004 tsp light soy sauce 502 tbsp tahini 502 tsp sesame oil 502 pinch sugar 502 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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