Link: theguardian.com
Serves: - 1005 +
Ingredients
502½ long cucumber 1005 cloves garlic, pressed 753¾ tbsp black vinegar 1005 tsp light soy sauce 502½ tbsp tahini 502½ tsp sesame oil 502½ pinch sugar 502½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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