"Smacked Cucumber"

Ingredients

503 long cucumber
1006 cloves garlic, pressed
754½ tbsp black vinegar
1006 tsp light soy sauce
503 tbsp tahini
503 tsp sesame oil
503 pinch sugar
503 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil