Link: theguardian.com
Serves: - 1010 +
Ingredients
505 long cucumber 1010 cloves garlic, pressed 757½ tbsp black vinegar 1010 tsp light soy sauce 505 tbsp tahini 505 tsp sesame oil 505 pinch sugar 505 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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