Link: theguardian.com
Serves: - 1011 +
Ingredients
505½ long cucumber 1011 cloves garlic, pressed 758¼ tbsp black vinegar 1011 tsp light soy sauce 505½ tbsp tahini 505½ tsp sesame oil 505½ pinch sugar 505½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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