Link: theguardian.com
Serves: - 1012 +
Ingredients
506 long cucumber 1012 cloves garlic, pressed 759 tbsp black vinegar 1012 tsp light soy sauce 506 tbsp tahini 506 tsp sesame oil 506 pinch sugar 506 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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