Link: theguardian.com
Serves: - 1018 +
Ingredients
509 long cucumber 1018 cloves garlic, pressed 763½ tbsp black vinegar 1018 tsp light soy sauce 509 tbsp tahini 509 tsp sesame oil 509 pinch sugar 509 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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