Link: theguardian.com
Serves: - 1019 +
Ingredients
509½ long cucumber 1019 cloves garlic, pressed 764¼ tbsp black vinegar 1019 tsp light soy sauce 509½ tbsp tahini 509½ tsp sesame oil 509½ pinch sugar 509½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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