Link: theguardian.com
Serves: - 1020 +
Ingredients
510 long cucumber 1020 cloves garlic, pressed 765 tbsp black vinegar 1020 tsp light soy sauce 510 tbsp tahini 510 tsp sesame oil 510 pinch sugar 510 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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