Link: theguardian.com
Serves: - 1022 +
Ingredients
511 long cucumber 1022 cloves garlic, pressed 766½ tbsp black vinegar 1022 tsp light soy sauce 511 tbsp tahini 511 tsp sesame oil 511 pinch sugar 511 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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