Link: theguardian.com
Serves: - 1023 +
Ingredients
511½ long cucumber 1023 cloves garlic, pressed 767¼ tbsp black vinegar 1023 tsp light soy sauce 511½ tbsp tahini 511½ tsp sesame oil 511½ pinch sugar 511½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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