Link: theguardian.com
Serves: - 1028 +
Ingredients
514 long cucumber 1028 cloves garlic, pressed 771 tbsp black vinegar 1028 tsp light soy sauce 514 tbsp tahini 514 tsp sesame oil 514 pinch sugar 514 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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