Link: theguardian.com
Serves: - 1027 +
Ingredients
513½ long cucumber 1027 cloves garlic, pressed 770¼ tbsp black vinegar 1027 tsp light soy sauce 513½ tbsp tahini 513½ tsp sesame oil 513½ pinch sugar 513½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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