"Smacked Cucumber"

Ingredients

515 long cucumber
1030 cloves garlic, pressed
772½ tbsp black vinegar
1030 tsp light soy sauce
515 tbsp tahini
515 tsp sesame oil
515 pinch sugar
515 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil