Link: theguardian.com
Serves: - 1031 +
Ingredients
515½ long cucumber 1031 cloves garlic, pressed 773¼ tbsp black vinegar 1031 tsp light soy sauce 515½ tbsp tahini 515½ tsp sesame oil 515½ pinch sugar 515½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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