Link: theguardian.com
Serves: - 1034 +
Ingredients
517 long cucumber 1034 cloves garlic, pressed 775½ tbsp black vinegar 1034 tsp light soy sauce 517 tbsp tahini 517 tsp sesame oil 517 pinch sugar 517 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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