Link: theguardian.com
Serves: - 1035 +
Ingredients
517½ long cucumber 1035 cloves garlic, pressed 776¼ tbsp black vinegar 1035 tsp light soy sauce 517½ tbsp tahini 517½ tsp sesame oil 517½ pinch sugar 517½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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