Link: theguardian.com
Serves: - 1036 +
Ingredients
518 long cucumber 1036 cloves garlic, pressed 777 tbsp black vinegar 1036 tsp light soy sauce 518 tbsp tahini 518 tsp sesame oil 518 pinch sugar 518 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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