Link: theguardian.com
Serves: - 1038 +
Ingredients
519 long cucumber 1038 cloves garlic, pressed 778½ tbsp black vinegar 1038 tsp light soy sauce 519 tbsp tahini 519 tsp sesame oil 519 pinch sugar 519 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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