Link: theguardian.com
Serves: - 1039 +
Ingredients
519½ long cucumber 1039 cloves garlic, pressed 779¼ tbsp black vinegar 1039 tsp light soy sauce 519½ tbsp tahini 519½ tsp sesame oil 519½ pinch sugar 519½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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