Link: theguardian.com
Serves: - 1040 +
Ingredients
520 long cucumber 1040 cloves garlic, pressed 780 tbsp black vinegar 1040 tsp light soy sauce 520 tbsp tahini 520 tsp sesame oil 520 pinch sugar 520 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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