Link: theguardian.com
Serves: - 1042 +
Ingredients
521 long cucumber 1042 cloves garlic, pressed 781½ tbsp black vinegar 1042 tsp light soy sauce 521 tbsp tahini 521 tsp sesame oil 521 pinch sugar 521 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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