Link: theguardian.com
Serves: - 1043 +
Ingredients
521½ long cucumber 1043 cloves garlic, pressed 782¼ tbsp black vinegar 1043 tsp light soy sauce 521½ tbsp tahini 521½ tsp sesame oil 521½ pinch sugar 521½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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