Link: theguardian.com
Serves: - 1044 +
Ingredients
522 long cucumber 1044 cloves garlic, pressed 783 tbsp black vinegar 1044 tsp light soy sauce 522 tbsp tahini 522 tsp sesame oil 522 pinch sugar 522 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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