Link: theguardian.com
Serves: - 1046 +
Ingredients
523 long cucumber 1046 cloves garlic, pressed 784½ tbsp black vinegar 1046 tsp light soy sauce 523 tbsp tahini 523 tsp sesame oil 523 pinch sugar 523 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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