"Smacked Cucumber"

Ingredients

523½ long cucumber
1047 cloves garlic, pressed
785¼ tbsp black vinegar
1047 tsp light soy sauce
523½ tbsp tahini
523½ tsp sesame oil
523½ pinch sugar
523½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil