"Smacked Cucumber"

Ingredients

525 long cucumber
1050 cloves garlic, pressed
787½ tbsp black vinegar
1050 tsp light soy sauce
525 tbsp tahini
525 tsp sesame oil
525 pinch sugar
525 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil