Link: theguardian.com
Serves: - 1049 +
Ingredients
524½ long cucumber 1049 cloves garlic, pressed 786¾ tbsp black vinegar 1049 tsp light soy sauce 524½ tbsp tahini 524½ tsp sesame oil 524½ pinch sugar 524½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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