Link: theguardian.com
Serves: - 1054 +
Ingredients
527 long cucumber 1054 cloves garlic, pressed 790½ tbsp black vinegar 1054 tsp light soy sauce 527 tbsp tahini 527 tsp sesame oil 527 pinch sugar 527 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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