Link: theguardian.com
Serves: - 1055 +
Ingredients
527½ long cucumber 1055 cloves garlic, pressed 791¼ tbsp black vinegar 1055 tsp light soy sauce 527½ tbsp tahini 527½ tsp sesame oil 527½ pinch sugar 527½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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