Link: theguardian.com
Serves: - 106 +
Ingredients
53 long cucumber 106 cloves garlic, pressed 79½ tbsp black vinegar 106 tsp light soy sauce 53 tbsp tahini 53 tsp sesame oil 53 pinch sugar 53 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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