Link: theguardian.com
Serves: - 105 +
Ingredients
52½ long cucumber 105 cloves garlic, pressed 78¾ tbsp black vinegar 105 tsp light soy sauce 52½ tbsp tahini 52½ tsp sesame oil 52½ pinch sugar 52½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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