Link: theguardian.com
Serves: - 1060 +
Ingredients
530 long cucumber 1060 cloves garlic, pressed 795 tbsp black vinegar 1060 tsp light soy sauce 530 tbsp tahini 530 tsp sesame oil 530 pinch sugar 530 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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