Link: theguardian.com
Serves: - 1059 +
Ingredients
529½ long cucumber 1059 cloves garlic, pressed 794¼ tbsp black vinegar 1059 tsp light soy sauce 529½ tbsp tahini 529½ tsp sesame oil 529½ pinch sugar 529½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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