"Smacked Cucumber"

Ingredients

533½ long cucumber
1067 cloves garlic, pressed
800¼ tbsp black vinegar
1067 tsp light soy sauce
533½ tbsp tahini
533½ tsp sesame oil
533½ pinch sugar
533½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil