Link: theguardian.com
Serves: - 1068 +
Ingredients
534 long cucumber 1068 cloves garlic, pressed 801 tbsp black vinegar 1068 tsp light soy sauce 534 tbsp tahini 534 tsp sesame oil 534 pinch sugar 534 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: