Link: theguardian.com
Serves: - 1072 +
Ingredients
536 long cucumber 1072 cloves garlic, pressed 804 tbsp black vinegar 1072 tsp light soy sauce 536 tbsp tahini 536 tsp sesame oil 536 pinch sugar 536 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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