Link: theguardian.com
Serves: - 1073 +
Ingredients
536½ long cucumber 1073 cloves garlic, pressed 804¾ tbsp black vinegar 1073 tsp light soy sauce 536½ tbsp tahini 536½ tsp sesame oil 536½ pinch sugar 536½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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