Link: theguardian.com
Serves: - 1074 +
Ingredients
537 long cucumber 1074 cloves garlic, pressed 805½ tbsp black vinegar 1074 tsp light soy sauce 537 tbsp tahini 537 tsp sesame oil 537 pinch sugar 537 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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