Link: theguardian.com
Serves: - 1076 +
Ingredients
538 long cucumber 1076 cloves garlic, pressed 807 tbsp black vinegar 1076 tsp light soy sauce 538 tbsp tahini 538 tsp sesame oil 538 pinch sugar 538 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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