Link: theguardian.com
Serves: - 1077 +
Ingredients
538½ long cucumber 1077 cloves garlic, pressed 807¾ tbsp black vinegar 1077 tsp light soy sauce 538½ tbsp tahini 538½ tsp sesame oil 538½ pinch sugar 538½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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