Link: theguardian.com
Serves: - 108 +
Ingredients
54 long cucumber 108 cloves garlic, pressed 81 tbsp black vinegar 108 tsp light soy sauce 54 tbsp tahini 54 tsp sesame oil 54 pinch sugar 54 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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