Link: theguardian.com
Serves: - 109 +
Ingredients
54½ long cucumber 109 cloves garlic, pressed 81¾ tbsp black vinegar 109 tsp light soy sauce 54½ tbsp tahini 54½ tsp sesame oil 54½ pinch sugar 54½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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