Link: theguardian.com
Serves: - 1081 +
Ingredients
540½ long cucumber 1081 cloves garlic, pressed 810¾ tbsp black vinegar 1081 tsp light soy sauce 540½ tbsp tahini 540½ tsp sesame oil 540½ pinch sugar 540½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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