Link: theguardian.com
Serves: - 1082 +
Ingredients
541 long cucumber 1082 cloves garlic, pressed 811½ tbsp black vinegar 1082 tsp light soy sauce 541 tbsp tahini 541 tsp sesame oil 541 pinch sugar 541 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: